Whitehouse School Nutrition Department will continue to follow safety protocols such as all faculty washing hands for 20 seconds, faculty wearing gloves when dispersing meals, and as much as possible, following social distance recommendations.
Curbside Service Food Safety Practices
● Please note that the meal provided during the Mitigation Period is intended for immediate
● All Food Safety practices have been followed in preparing the meal and we would like to
continue the food safety practice for the consumer.
● Any cold items that are not consumed (sandwich, milk, fruit/juice, or vegetable) should
be placed in the refrigerator to ensure proper storage for later consumption.
● Any hot items that are not consumed should be disposed of to ensure safety practices are followed